Raisins

Raisins Nutrition Values (100 g)

Energy 321 kcal
Fat 1 g
Saturated Fat 0.9 g
Trans Fat 0 g
Carbohydrate 77.5 g
Sugars 24.9 g
Protein 3.6 g
Salt 0 g

Sultanas

Thompson

Type 7

Type 8

Type 9

Type 10

Type 11

Size Quantity (pieces)/kg
Jumbo <260
Standard 261-350
Medium 351-500
Small 501-650

Packaging

Doypack 200/400 g
Pillow bag 125/250/500 g
Quadro pack 500/1000/3000/5000 g
Cartons (Cardboard box) 3000/5000/10000/12500/14000 g

Turkey is the first place for the production of raisins in the world. Grapes are mostly grown in Aegean Region in Turkey.

BENEFITS
  • Raisins are packed with energy and rich in fiber, vitamins, and minerals.
  • Raisins can help digestion, boost iron levels, and keep your bones strong.
COMMONLY USED

Raisins are natural sweeteners.

Commonly used;

  • As a healthy snack
  • As a salad topping
  • Mixed into oatmeal
  • In yogurt
  • In granola or cereal
  • Baked into delicious cookies, breads and muffins.
HOW TO STORE
  • Should be stored in a cool, dry clean and well ventilated places,
  • No need to refrigerate,
  • Avoid to direct sunlight.